Food Service Worker

Southcoast Health System

USD $15.45 - USD $21.63 /Hr.

tuition assistance, 403(b), retirement plan

United States, Massachusetts, New Bedford

Nov 13, 2024

Food Service Worker

Location

US-MA-New Bedford

ID

2024-36806

Schedule

Regular Part-Time

Remote

Department

S-FN Production

Overview

Community Focused. Care Driven.

Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it's our way of life, and you'll be at the heart of it.

Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout Southeastern Massachusetts and Rhode Island.

Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home.

Find out for yourself why Southcoast Health has been voted 'Best Place to Work' for 6 years in a row!

We are searching for a talented Food Service Worker

*$400 new hire sign-on bonus for this position. (rehires termed more than 1 year also eligible)*

Hours: 16hrs

Shift: Day/Evening shift with weekend and holiday rotation; 7:00am - 3:00pm and 4:00pm - 8:00pm

Location: St. Luke's Hospital - New Bedford, MA

A career at Southcoast Health offers you:

A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and the communities we serve

Competitive pay and comprehensive benefits package

Generous Earned Time Off Package**

Employee Wellbeing Program

403B Retirement Plan with company match

Tuition assistance / Federal Loan Forgiveness programs

Professional growth opportunities and customized leadership training

**Available to regular status employees who are scheduled to work a minimum of 24 hours.

Southcoast Health is an Equal Opportunity Employer.

Compensation: Pay rate will be determined based on level of experience.

Responsibilities

Position reports to the Manager Culinary or Operations Manager, Food & Nutrition Services or designee. Provide support for the main kitchen of the Food & Nutrition Department including set up all stations and perform positions, break down stations completely ensuring they are cleaned and sanitized. Perform floor stock procedures. Clean and sanitize equipment, and food surfaces according to procedures. Assure that all food items are accurately dated, labeled, and rotated prior to storage and or placed for sale. Use proper utensils to ensure accurate portions. Performs other reasonable duties as assigned

Qualifications

Ability to follow written instructions.
Experience with proper food safety/sanitary procedures are preferred.
Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.

Pay Range

USD $15.45 - USD $21.63 /Hr.