FOOD SERVICE MANAGER

Join a Leading Campus Dining Team at Idaho State University!

Chartwells Higher Education, a renowned name in campus dining, is seeking a dynamic and results-driven Food Service Manager for our high-volume residential dining hall at Idaho State University in Pocatello, ID. In this pivotal role, you will be at the helm of day-to-day operations, driving both the operational and financial success of the dining facility. You'll ensure our dining program not only meets but exceeds the expectations of students, staff, and visitors by delivering outstanding food quality, freshness, and presentation, all while upholding our commitment to health and safety.

Why Join Us?
At Chartwells, we believe in fostering an inclusive and innovative food service environment. As part of our team, you'll work in a collaborative and supportive atmosphere, aligned with the culture and values of Idaho State University, and backed by the expertise of a global leader in hospitality services.

Key Responsibilities:

• Lead and oversee all aspects of the food service operation, ensuring excellence in every meal.
• Supervise and mentor a dedicated team of managers, supervisors, and food service workers.
• Handle HR responsibilities including recruiting, training, performance management, and terminations as needed.
• Ensure exceptional client and customer satisfaction by maintaining high standards in food quality and customer service.
• Manage food and labor costs to meet financial goals without compromising quality.
• Ensure compliance with QA, sanitation, and Health Department regulations at all times.
• Collaborate with the Chef and management team to create nutritious, high-quality food offerings for students.
• Launch and promote new programs in partnership with the Chartwells marketing and culinary teams.
• Take on additional duties as assigned, contributing to the success of the overall dining operation.

Preferred Qualifications:

• B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
• Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Previous P&L accountability or contract-managed service experience is desirable
• Strong supervisory, leadership, management and coaching skills
• Strong communication skills, both written and verbal
• Ability to communicate on various levels to include management, client, customer and associate levels
• Excellent financial, budgetary, accounting and computational skills
• Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
• ServSafe Certified

What We're Looking For:
We are searching for a leader with a passion for food service, a commitment to excellence, and a proven track record of managing high-volume dining operations. If you thrive in a fast-paced environment and are eager to make a positive impact on campus dining at Idaho State University, we'd love to hear from you! Apply Today and Join Our Mission to Nourish the Next Generation!

Salary Range:$65,0000-$75,000
Starting Rate of pay may vary based on factors including, but not limited to: location, education, training, and/or experience