New 
Rib Room | Lead Cook
 Omni Hotels & Resorts | |
22-22
| |
 United States, Louisiana, New Orleans | |
| 621 Saint Louis Street (Show on map) | |
 Aug 18, 2026 | |
|
Omni Royal Orleans Hotel
The Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner, St. Louis at Royal, the hotel has received the four-diamond luxury award for over 30 years and has earned the Pinnacle Award for meeting services. Our full property renovation incorporates modern amenities with classic design in our guest rooms, including iconic wrought iron balconies and redesigned public spaces inspired by liveliness of the area's culture through various color palettes and artwork. Omni Royal Orleans' associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Royal Orleans Hotel may be your perfect match. Overview: The Lead Cook will assist in the overall operation of the culinary team. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests. Responsibilities: * Controls the quality and consistency of all food served. * Creates and adjusts work schedule according to workloads and occupancy. * Order and receive ingredients and culinary supplies. * Consistently conduct departmental line-ups. * Maintains cleanliness of all food prep and production areas. * Conducts a month end inventory of all products. * Ensure work areas are set no less than 15 minutes prior to service. * Ensure all food supplies necessary for service are in appropriate supply on a timely basis. * Assist in controlling food cost. * Assist in producing and plating plates. * Prepare and properly store food items for advanced production. * Report any maintenance or security problems to the appropriate department promptly. Qualifications: * Ability to work a flexible schedule, to include AM/PM, weekends, holidays. * Ability to stand for extended periods of time (at least 8 hours/shift). * Ability to ensure efficient, effective operation of the food production outlet(s). * Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management. * Ability to read and comprehend detailed instructions, short correspondence, and memos. * Ability to apply common sense understanding to carry out detailed written and/or oral instructions. * Ability to write and perform daily prep list and par sheets. * Ability to meet Omni Hotels & Resorts qualify and performance standards. * Ability to update and maintain inventory. * Self-motivated, and ability to work with limited supervision. * Must have Food Handlers certification Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com. | |