Banquet Captain

Responsibilities:

• Work with the Banquet and/or Catering Directors to manage, organize, and monitor banquet events
• Coordinate and oversee physical setup requirements and execution
• Requisition and maintain control over inventories of china, glassware, silverware, equipment, and uniforms
• Interact and coordinate details with other departments
• Responsible for personnel-related matters including but not limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Must be able to obtain/maintain any necessary licenses and/or certifications (preferred)
Must have excellent customer service and communication skills (preferred)
Must be able to stand and walk for duration of shift (preferred)
Three (3) years of experience in the same or similar position preferred (preferred)
Must be at least 21 years of age (preferred)