New 
Line Cook 1 | Canyons Grill
 Omni Hotels & Resorts | |
20-20
| |
 United States, Texas, Austin | |
| 8212 Barton Club Drive (Show on map) | |
 Jun 18, 2026 | |
|
Barton Creek Country Club
Barton Creek Country Club's success is built on a dedicated, intelligent, and self-motivated team of associates who share a common goal: delivering personalized service to our members and guests while upholding the prestigious standards of a premier private club. As part of our team, you'll experience the distinctive culture of private club life where meaningful connections, attention to detail, and a commitment to excellence set the tone each day. We foster an environment where teamwork thrives and individual contributions are celebrated, creating a workplace that is both rewarding and inspiring. Associates at Barton Creek Country Club enjoy a dynamic work atmosphere, comprehensive training and mentorship programs, and the pride that comes with representing a club known for its exceptional service and hospitality. We embody a culture of respect, gratitude, and empowerment, ensuring that every associate and club member feels valued and supported. If you are a friendly, motivated individual with a passion for serving others, a career at Barton Creek Country Club could be the perfect fit. Omni Hotels & Resorts is seeking Cook 1 | Canyons Grill for the beautiful new Barton Creek Country Club! If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024 Responsibilities: * Independently prepare all food items as directed by supervisor and to the company specifications. * The ability to identify and Inspect all food products for quality. * Follow all storage procedures when taking food out of walk-in and when returning food to walk-in. * Safely and properly use all culinary equipment. * Must have a solid and demonstrated understanding of cooking skills and techniques. * Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times. * Attend department meetings and other company required trainings. * Complete other duties as assigned by management Qualifications: * Minimum age requirement of 18 years * Required to have at least 2 years culinary experience in a hotel or restaurant kitchen. * Must be able to work efficiently without needing immediate supervision from management. * Must be familiar weights and measures in order to follow and multiply standard recipes. * Excellent written and verbal communication skills as well as organizational skills. * Must have basic mathematical skills. * The ability to work in a fast paced high pressure work environment while executing delegated tasks and assignments. * Culinary degree and/or formal training preferred. * Texas Food Handlers certification required. Physical Requirements: * Must be able to lift, push, pull and carry moderate weight. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Working Environment: * Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures. * Exposure to hazardous cleaning chemicals. Tools & Equipment: * Cooking utensils and equipment. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com. | |