New 
Cook 1 Full-Time | Bob's Steak and Chop House
 Omni Hotels & Resorts | |
21-21
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 United States, Florida, Fernandina Beach | |
| 39 Beach Lagoon Road (Show on map) | |
 Jun 18, 2026 | |
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Omni Amelia Island Resort & Spa
At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa. Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you're friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit. Cook 1 | Bob's Steak and Chop House Overview: To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities: * To follow, enforce, comply and adhere to all Bob's Steak & Chop House rules, policies, procedures, standards and recipes at all times. * Support lead cook and supervisor * Control quality and consistency of all food served. * Ensure all food supplies necessary for service are in appropriate supply on a timely basis. * Assist in controlling food cost. * Required to learn all menu items produced by assigned station. * Refrigeration of cold food. * Help to make sure of product availability for all outlets items. * Directs proper sanitation of all kitchen facilities and equipment. * Keep kitchen clean and organize every day by any business * Ensure staff follows Ecosure rules and procedures. * Ensures that all kitchen equipment is in good working order. * Report proper maintenance of all walk-in coolers (rotation of food products and cleanliness). * Ensure food quality and consistency. * Knows hotel and kitchen expectations and the proper guidelines. * Ensure all shipments are properly process upon arrival. * Understand all food preparations standards as stated in the recipe books. Qualifications: * Display basic knife skills * Minimum of 2 yrs experience in fast paced, culinary environment. * Ability to multi-task and understand kitchen sanitation. * Must be able to stand for 8+ hours per day. * Flexible Scheduling to include nights, weekends, and holidays. * Must reside within 50 miles of the hotel. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com. | |