New 
Outlet Cook 1
 Omni Hotels & Resorts | |
20-20
| |
 United States, Texas, Fort Worth | |
| 1300 Houston Street (Show on map) | |
 Jun 18, 2026 | |
|
Overview:
To prepare all cold/hot food items: Garde Manger will be responsible for consistency and quality production of salads/appetizers/dressings, Hot side will be responsible for consistency and quality production of appetizers/soups/entrees/sauces/stocks, and to prepare daily requisition for food area and daily rotation of cold or hot foods. Responsibilities: * Keeps all walk-ins in Garde Manger and hot side area clean. * Has mise en place for day's business for banquets. * Fills out requisition for the day and the following day. * Works according to priorities for banquets. * Checks with Banquet Chef/supervisor daily for any special products or preparation. * Control quality and consistency of all food served. * Insure food function is ready 45 minutes prior to service. * Insure all food supplies necessary for service are in appropriate supply on a timely basis. * Assist in controlling food cost. * Proper storage for advanced production. * Filing Pastry cart orders when necessary. * Reporting any maintenance or security problems. * Opens all areas in the morning and locks all areas prior to leaving. Qualifications: * Follow sanitation and Ecosure rules and procedure * At least 3 years' experience in a high-volume restaurant * Attendant mandatory department meeting * Completed and renew when expired food handler | |