New 
Culinary Supervisor | Omni Corpus Christi Hotel
 Omni Hotels & Resorts | |
20-20
| |
 United States, Texas, Corpus Christi | |
| 900 North Shoreline Boulevard (Show on map) | |
 Jun 18, 2026 | |
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Omni Corpus Christi Hotel
Experience stunning bay or city views at the Omni Corpus Christi Hotel, located in the heart of the Marina District. Enjoy resort-style amenities like a heated indoor/outdoor pool, full-service dining, and wellness services all just minutes from top attractions like the Texas State Aquarium and USS Lexington. Whether you're here for a beach getaway, fishing adventure, or a special event, our 24,000 square feet of event space and 465 well-appointed rooms make it easy to relax and recharge. Discover coastal charm and elevated hospitality at Omni Corpus Christi. What truly sets us apart is our team. We foster a culture that values learning, growth, and inclusivity, offering opportunities for advancement and a workplace where everyone can thrive. Full-time associates enjoy a comprehensive benefits package-and the greatest benefit of all: the opportunity to grow. Overview: The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing orders, and ensuring a quality experience for hotel guests. Responsibilities: * Controls the quality and consistency of all food served. * Creates and adjusts work schedule according to workloads and occupancy. * Order and receive ingredients and culinary supplies. * Consistently conduct departmental line-ups. * Maintains cleanliness of all food prep and production areas. * Conducts a month end inventory of all products. * Ensure work areas are set no less than 15 minutes prior to service. * Ensure all food supplies necessary for service are in appropriate supply on a timely basis. * Assist in controlling food cost. * Assist in producing and plating plates. * Prepare and properly store food items for advanced production. * Report any maintenance or security problems to the appropriate department promptly. * Sets a positive example for guest relations - both internal and external guests. Qualifications: * Minimum of 2+ years of hotel/resort or restaurant experience in fast paced, culinary environment * Ability to work a flexible schedule, to include PM Shifts, weekends, holidays. * Ability to stand for extended periods of time (at least 8 hours/shift). * Ability to ensure efficient, effective operation of the food production outlet(s). * Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management. * Ability to read and comprehend detailed instructions, short correspondence, and memos. * Ability to carry out detailed written and/or oral instructions. * Ability to write and perform daily prep list and par sheets. * Ability to meet Omni Hotels & Resorts qualify and performance standards. * Ability to update and maintain inventory. * Self-motivated, and ability to work with limited supervision. * Must have a valid Food Handlers' Certification Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com. | |