Kitchen Utility (Dishwasher)

Responsibilities:

• Smiles, provides exceptional customer service, and always treats guests and coworkers with respect.
• Participate regularly in departmental and company meetings.
• Properly deep cleans and maintains kitchen equipment to ensure longevity and desired results are achieved.
• Sweep, mop, buff scrub kitchen floors as needed.
• Strong organizational skill, works clean, and in a safe and sanitary manner at all times.
• Ability to adjust to a fast-paced environment.
• Must abide by all health department rules/regulations. Understands time and temperature controls and has a working knowledge of food safety.
• Knowledgeable in the products the company serves.
• Sets and keeps workstation and the surrounding areas properly stocked, clean, safe, and organized.
• Follows the company's attendance policy as well as other rules and regulations set forth in the handbook.
• Other duties as assigned.

Compensation:

$15.50 per hour

Physical Demands & Work Environment:

• This position will primarily be indoor under controlled temperatures.
• Occasional exposure to outdoor climates
• Frequent: standing, walking, with repetitive movement of fingers, legs, arms, and hands
• Occasional: sitting, kneeling, reaching, pulling, pushing, and lifting up to 50 pounds
• Speech and Vision abilities are required

Qualifications:

• Must be able to work Weekends, Nights and Holidays
• Able to effectively communicate in English via verbal and written

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.