New

B FSQA Harvest Inspection Supervisor - Guymon, OK

Seaboard Foods
paid time off, tuition reimbursement, 401(k)
United States, Oklahoma, Guymon
3271 U.S. 54 (Show on map)
Mar 26, 2026
YOUR OPPORTUNITY We have an exciting FSQA Harvest Specialist Supervisor opportunity in our Processing Plant in Guymon, OK. In this highly impactful role, you will be a key member of the FSQA team. The FSQA Harvest Specialist Supervisor is responsible for managing the FSQA Harvest Specialists who evaluate carcasses in a fresh pork facility, harvesting over 20,500 animals per day. The supervisor position ensures the team works closely with USDA inspectors to assess findings and disposition carcasses with pathological concerns. The position collaborates with operations to verify carcasses meet established dressing requirements prior to USDA inspection. ABOUT US At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Fresh pork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home. We are a Fortune 500 employer, recently nominated by the Business Journal as one of the "Best Places to Work", representing our dynamic culture, where our employees can contribute and understand why they matter. ESSENTIAL DUTIES AND RESPONSIBILITIES This list is not intended to be all-inclusive, and other duties may be assigned. * Responsible for having a high level of expertise and knowledge regarding pathological diseases impacting food safety * Must maintain a current certification in plant's NSIS training and ensures team is up to date with certifications * Ability to trim heads, evaluate viscera and carcasses for dressing and pathological defects in the absent of a FSQA Harvest Specialist * Interacts daily with plant management, employees, and government officials. * Maintains an excellent understanding of new and current federal, state, and local regulations, affecting food safety requirements associated with manufacturing, processing and packing, distribution etc., (HACCP, SSOPs and GMPs). * Responsible for providing support to the FSQA team and operations on special projects and activities related to food safety and product quality. * Assist in development and enhancement of department programs and procedures. * Complete understanding of the organization's software systems (Safety Chain, M3, Carlisle, etc.) utilized to monitor/audit the production environment. * Adheres to all Company, state and federal workplace safety and food safety regulations CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: instills trust, communicates effectively, action-oriented, ensures accountability, and drives results. QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required or preferred. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. * Bachelor's degree in meat science, food science, microbiology, engineering, or related discipline with two (2) years of progressively responsible positions or five (5) years of progressively responsible positions in the meat/pork industry. * Must have comprehensive knowledge of current and application of USDA and FSIS directives and regulatory requirements. * Must have adequate experience to demonstrate thorough knowledge, skills and abilities of both commercial and technical aspects related to FSQA for the pork business. * Additional essential duties and responsibilities may be assigned. SCHEDULE * The hours and days of work are established by departmental needs and at the discretion of management. After-hours, weekends and overnight travel as requested WORK ENVIRONMENT The physical and work demands listed here represent those an employee should possess to successfully perform the job's essential functions. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. * Whileperforming the duties of this job, the employee is regularly exposed to hot, cold and/or humid conditions. The employee frequently works near moving mechanical parts. * Occasionally exposed to fumes or airborne particles and is frequently exposed to animal waste and animal dust. * Noise level in the work environment is usually loud requiring hearing protection in all protection areas * The employee must regularly lift and/or move up to 50 pounds, occasionally lift up to 100 pounds and sometimes push/and or move up to 300 pounds. * Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus. WHY SEABOARD FOODS? * Medical, vision & dental benefits upon hire * 401K with company match * Paid Time Off & Company Holidays * Wellness Program * Tuition reimbursement * Employee pork purchase program For a complete list of our benefits please visit our career site: https://www.seaboardfoods.com/careers/why-sbf/ Seaboard Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, gender identity, protected veterans' status, status as a disabled individual, or any other status protected by law.