Registered Dietitian

Outstanding U of A benefits include health, dental, and vision insurance plans; life insurance and disability programs; paid vacation, sick leave, and holidays; U of A/ASU/NAU tuition reduction for the employee and qualified family members; retirement plans; access to U of A recreation and cultural activities; and more!

The University of Arizona has been recognized for our innovative work-life programs. For more information about working at the University of Arizona and relocations services, please click here.

• Serves as
  primary administrator and analyst for nutrition software in dining systems
  programs.
• Provides
  nutrition education and dietary advice to resident students.
• Assists
  Culinary Analyst recipe input to food service program to generate
  nutrition information but also food costs and ingredients for dining units
  as needed.
• Offers
  nutrition expertise for the department, communicates nutritional
  philosophy for Dining Services and provides nutritional education to
  staff, resident students, and student groups.
• Audits dining
  locations for accuracy of recipes, allergen preparedness, and allergen kit
  availability.
• Serves as
  preceptor for dietetic intern program working in conjunction with faculty.
• Executes
  existing and creates new nutrition educational programming to meet campus
  trends.

Knowledge, Skills and Abilities:

• Effective
  verbal and written communication.
• Knowledge and
  proficiency in nutrition database system.
• Knowledge of
  dietary restrictions.
• Ability to work
  independently and as a team.
• Organizational
  and interpersonal skills.
• Knowledge of
  food allergies and other dietary restrictions requiring
  accommodation.

Physical Requirements:

• Must be able to
  transport/move a maximum of 20 pounds.

This job posting reflects the general nature and level of work expected of the selected candidate(s). It is not intended to be an exhaustive list of all duties and responsibilities. The institution reserves the right to amend or update this description as organizational priorities and institutional needs evolve.

• Bachelor's degree or equivalent advanced learning attained through professional level experience.
• Licensed as a Registered Dietitian (RD or RDN) with the Commission on Dietetic Registration (CDR).
• Minimum of 3 years relevant work experience is required.

• Master's degree in nutrition or a related field.
• Food service experience.