Job Type:Regular
Invest in you, join Agropur!
We are actively recruiting a QC Lead to join our team in Weyauwega, WI.
How Agropur Invests in YOU:
Starting Pay: $28.90 hourly Schedule: Monday - Friday, 8am - 4pm, must be flexible as necessary for coverage, sanitation audits, night shift, etc. 2 pay increases within the first year Medical, Dental, Vision, Life, Short and Long-term Disability Insurance 401(k) with up to 7% company contributions 3 Weeks PTO on day 1 Paid holidays and 2 floating holidays Paid parental leave Advancement Opportunities Healthy work/life balance Tuition Reimbursement
What this role is about:
The Quality Control Lead oversees the daily operations of the laboratory, directing the work of lab technicians while also performing laboratory tests and ensuring adherence to quality and food safety standards. The Quality Control Lead plays a key role in maintaining food product safety and quality, resolving issues, and leading quality continuous improvement efforts. The role is also responsible for ensuring that the laboratory team is well-trained, motivated, and supported in achieving operational goals.
Oversight of daily laboratory activities, ensuring accurate and timely completion of testing on raw materials, in-process products, and finished products. Perform microbiological, chemical, and physical tests, interpreting and documenting results according to standard operating procedures (SOPs). Train and mentor laboratory technicians on laboratory procedures, equipment calibration, and food safety protocols. Conduct root cause analysis on non-conforming products and implement corrective and preventive actions. Ensure that all laboratory equipment is properly calibrated and maintained in compliance with quality control standards. Execute internal audit reviews and maintaining compliance of laboratory processes, ensuring compliance with Good Laboratory Practices (GLP) and Good Manufacturing Practices (GMP) and Good Laboratory Practices (GLP). Maintain accurate records of testing results and review other essential documentation as required for operations. Collaborate with production and quality teams to troubleshoot issues, optimize processes, and ensure product consistency. Manage lab inventory, ensuring the availability of necessary supplies and materials. Participate in regulatory and third-party audits, ensuring the laboratory is audit-ready at all times. Assist with the development and implementation of new testing procedures and validation processes. Act as the point of contact for resolving escalated issues within the laboratory. Support quality continuous improvement initiatives by identifying opportunities to enhance laboratory efficiency and product quality.
Other Duties and Responsibilities:
This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
Qualifications:
Education Required:
High School Diploma or equivalent required. Associate's Degree in Food Science, Chemistry, Microbiology, or related field preferred. Equivalent combination of education and/or experience may be considered.
Experience Required:
Minimum three (3) years of laboratory experience, preferably in food manufacturing or quality control required. Supervisory or leadership experience preferred.
Certification/Licensure Required:
Additional certifications related to laboratory procedures or food safety (e.g., SQF, GMP, GLP, HACCP) preferred.
Skills Required:
Strong leadership and mentoring skills, with the ability to motivate and guide a team. Proficiency in laboratory testing procedures, including microbiological and chemical analysis. Strong problem-solving skills, with the ability to conduct root cause analysis and implement CAPA. Excellent communication and organizational skills to manage multiple tasks and priorities. Attention to detail and accuracy in documentation and testing. Communicate effectively both verbally and in writing with supervisors/managers, colleagues and individuals inside and outside the organization. Basic math skills (addition, subtraction, multiplication, division) plus knowledge of metric and standard systems of measurement) Intermediate computer skills with Microsoft Excel, Power Point, Word, Outlook and field-specific software. Exhibit a professional manner in dealing with others and work to maintain constructive working relationships.
AA/EEO - Minority/Female/Disability/Veteran/Sexual Orientation/Gender Identity Where you'll be working:
Our Weyauwega,WI,plant is home to approximately225employees. This facility produces award-winning feta and aged cheddar cheese,as well as lactose and reduced lactose whey. Weyauwegais a quaint rural community of 1,900, offeringthe opportunity for both rural and urban living. If you enjoy the outdoors, this area provides many hunting,fishingand boating opportunities within minutes of town. Agropur's US operations produce 1 billion pounds of quality, award-winning cheese each year. We create more than 20 different varieties, and provide whey protein and dry ingredients which are by-products of the cheesemaking process. As one of the world's largest dairy producers, Agropur partners with some of the most recognizable food, beverage and nutrition brands to help feed the world. Better Dairy. Better World.
We dairy you! JOIN AGROPUR as a Quality Control Lead! Agropur welcomes people from all backgrounds and origins. We are proud to be an employer with a diverse community and are committed to providing a respectful and inclusive experience for all employees and applicants. We will work with candidates who request accommodation. Please note that an adequate knowledge of French is required for positions in Quebec.Agropur uses artificial intelligence technology to assist our recruiters in screening, assessing, or selecting applicants for this position. In this text, the use of the masculine gender to designate persons is intended only to lighten the text.
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Agropur, inc.
parental leave, paid holidays, tuition reimbursement, 401(k)
Feb 12, 2026