Server - Flying V (Part Time)

Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses.

Please note: Flying V Restaurant is currently undergoing renovations. This position is anticipated to begin in late January to early February.

Job Title:
Server - Flying V

Reports To:
Flying V Manager

Who We Are:

Founded in 1960, Loews Hotels &Co operatesiconichotels and resorts across the U.S. and Canada. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here;you'llbe valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting ourproperties inourCorporateOffice, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creatinga Team Member experiencewhere you belong no matter what race, color, religion, sex, sexualorientation, genderidentity, national origin,veteranor disability statusthat makesyou, youisa daily focus for us.

What We Offer:

• Competitive health & wellness benefits, 401(k) & company match
• Paid Sick Days, Vacation, and Holidays, Paid Bereavement
• Pet Insurance and Paid Pet Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Team Member Hotel Rates, other discounts,perksand more

WhatWe'reLooking For
A polished and guest-focused Restaurant Server who delivers exceptional fine dining experiences through attentive service, accurate order execution, and warm hospitality. We're looking for someone who takes pride in professionalism, menu knowledge, and creating memorable moments for every guest. Confidence, attention to detail, and strong communication are essential in this role.

Who YouAre

• Service-focused professional with strong communication skills
• Confident in menu knowledge and skilled at offering thoughtful recommendations
• Detail-oriented and organized during high-volume service periods
• Personable, polished, and committed to elevating the guest experience
• Collaborative teammate with a positive, solutions-focused mindset

What You Will Do

• Greet guests promptly and present menus with confidence and professionalism
• Take accurate food and beverage orders, including dietary preferences and special requests
• Serve food and beverages efficiently while ensuring quality and presentation standards
• Maintain thorough menu and wine knowledge to provide pairing suggestions
• Check back with guests to ensure satisfaction throughout their visit
• Process payments accurately using POS systems
• Communicate guest needs or special requests to the kitchen or bar promptly
• Keep tables and surrounding areas clean, tidy, and properly stocked
• Assist with opening, closing, and restocking duties
• Support team members to ensure timely and coordinated service
• Address guest concerns professionally and escalate when needed
• Perform additional duties as assigned

Your Experience Includes

Required:

• Previous restaurant or hospitality experience
• Strong guest service and communication skills
• Ability to stand, bend, and lift up to 40-50 pounds as needed
• Flexibility to work weekends and holidays
• TIPS alcohol-service certification

Preferred:

• Experience with POS systems
• High School Diploma or equivalent

WhoYou'llSupervise

N/A