Restaurant Manager - The Yacht Club

Restaurant Manager - The Yacht Club at Horseshoe Bay Resort

Operations - Food & Beverage | Full-Time, On-Site | Posted: November 14, 2025

Your Destination: Horseshoe Bay Resort (Horseshoe Bay, TX)

200 Hi Cir N, Horseshoe Bay, TX 78657, USA

Live the Lake Life: Why You'll Love Working in Paradise!

Where genuine Texas Hospitality meets breathtaking luxury, Horseshoe Bay Resort is the ultimate escape. Nestled on the shores of stunning Lake LBJ in the Central Texas Hill Country, you'll be joining a dynamic 17,000-acre resort near Austin, surrounded by multiple lakes, State Parks, and some of the best golf in the country. If you're an outdoor lover who thrives in a world-class environment, you've found your dream job!

Chart Your Course: Career Growth & Incredible Perks

No matter your career destination, we can help you get there! At Horseshoe Bay Resort, we are committed to Diversity, Equity, Inclusion, and Belonging, ensuring everyone can create their own success story.

Why Join Our Crew?

• Exceptional Compensation: Competitive pay with scheduled reviews and raises.

• Pathway to Leadership: Growth opportunity through our Manager in Training Program (MIT).

• Housing & Convenience: Subsidized Associate Housing and a convenient shuttle service.

• Full Benefits Package: Medical, Dental, and Vision Insurance, plus Critical Illness and Accident plans.

• Financial Future: 401 (k) plan with employer match, Long and Short-term Disability.

• Time to Recharge: Paid vacation and paid Holidays.

• Associate Relief Fund and Weekly Meal Subsidies.

• Fun, Engaged Culture: Enjoy associate outings and events throughout the year.

Exclusive Resort Perks!

• Amenity Access: Limited access to some resort amenities, including Golf and Amenity Privileges (based on occupancy/business levels).

• Deep Discounts: Generous retail and dining discounts at Horseshoe Bay Resort and discounts at over 100 Crescent Hotels & Resorts properties nationwide.

• Preferred Hotels: Discounts at Preferred Hotels & Resorts properties worldwide.

Your Role: The Heartbeat of The Yacht Club

As the Restaurant Manager, you will be the lead executive responsible for running The Yacht Club as a premier, free-standing entity. This role requires creativity, initiative, and a true sense of urgency to ensure seamless, world-class dining experiences.

Key Responsibilities You'll Own:

• Operations Leadership: Support and manage all daily functions for our outlets, including event accommodations and superior dining service.

• Team Development: Lead, coach, hire, train, and counsel the team, ensuring high Associate Engagement and satisfaction.

• Guest & Member Experience: Drive the team toward achieving exceptional guest and member service results, making every visit memorable and prioritizing the member experience.

• Planning & Logistics: Handle short- and long-term planning, including managing work schedules, supply ordering, and inventory.

• Expert Knowledge: Utilize your deep understanding of food, beverage, wine, and spirits to elevate the service level.

What You Bring to the Table (Employment Standards):

• Experience: A minimum of two years of experience in the Food & Beverage industry (Resort/supervisory experience highly valued!).

• Beverage Acumen: Proven knowledge of wine, spirits, and current beverage trends is essential.

• Leadership: Proven ability to be a flexible, patient, and collaborative team mentor and leader.

• Communication: Excellent verbal and interpersonal skills.

• Technical Savvy: Basic computer knowledge (Proficiency in Microsoft Word/Excel; Agilysys experience is a plus).

• High Regard for Standards: Detail-oriented, self-motivated, and committed to maintaining a professional appearance and a clean, safe work environment.

Certifications Required:

• Minimum Age: 18+ (21+ preferred if driving resort vehicles).

• Food Handler's Certificate and TABC Certificate.

• High school diploma or equivalent (College degree in hospitality is a bonus!).

• Valid Driver's License (preferred).

Ready to launch your career in luxury resort dining?