Dish Room Attendant, PT

ADishwasher, or Kitchen Helper, is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. Their duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry.

Most establishments require dishwashers to be at least18 years of age. This age requirement is primarily due to regulations surrounding labor laws and safety standards, particularly involving heavy machinery and cleaning chemicals.

physical stamina and strength. Dishwashers are often on their feet for long hours and are required to lift heavy pots, pans, and stacks of dishes, which can be taxing on the body.

While many establishments do not mandate a high school diploma or G.E.D. for dishwasher positions, having one can enhance a candidate's employability. Furthermore, obtaining a diploma may open doors to future career advancement opportunities within the culinary field.

Though many restaurants, colleges or schools offer entry-level positions that require no prior experience, any previous work in kitchens, even in roles such as busser or prep cook, is advantageous. Such experience can provide insight into kitchen operations and cleanliness standards.

Alongside formal qualifications, specific skills are vital for success as a dishwasher. These skills enhance a dishwasher's ability to perform their tasks efficiently and contribute to a positive work environment. Must work well with other and able to follow basic instructions.