Residential Dining Associate - (10 Month)

Georgia Tech
United States, Georgia, Atlanta
Jan 10, 2026
Apply for Job Job ID 288604 Location Atlanta, Georgia Full/Part Time Full-Time Regular/Temporary Regular Add to Favorite Jobs Email this Job Job Summary Responsible for providing general food service-related jobs that may include food preparation and serving, cashiering, stocking and receiving supplies and dishwashing duties. This position will interact on a regular basis with: managers, culinary staff, students and faculty. This position typically will advise and counsel: NA This position will supervise: NA Responsibilities Job Duty 1 - Provide professional customer service to customers and clients Job Duty 2 - Responsible for general food preparation to include cutting, measuring, thawing, and processing food ingredients for further cooking Job Duty 3 - Operate made to order and cold bulk service food stations. Serve all food lines as needed. Job Duty 4 - Responsible for ensuring the assigned areas are cleaned according to set guidelines and work is performed in accordance with health department sanitation and university system guidelines Job Duty 5 - Maintain, repair and clean utensils, equipment, and work areas. Report damaged equipment or utensils to manager/supervisors on duty Job Duty 6 - Operate point-of-sale devices as cashier on an as needed basis Job Duty 7 - Participate in training temporary and student employees Job Duty 8 - Perform other related duties as assigned Required Qualifications Educational Requirements High School Diploma/GED or Vocational School Diploma Required Experience Less than one year of job-related experience Preferred Qualifications Additional Preferred Qualifications Certifications or licenses preferred: ServSafe Food Handlers Certification; ServSafe Food Managers Certification Preferred Educational Qualifications Current ServSafe Certification Preferred Experience Three or more years of work-related experience a plus. Knowledge, Skills, & Abilities ABILITIES Must have open availability to include nights and weekends. The ability to follow oral and written instructions, work with diverse population, and take direction. KNOWLEDGE Knowledge of basic cooking and general food safety and sanitation experience SKILLS Customer service skills to include being courteous and dependable. Other Information This is not a supervisory position. This is not a supervisory position. This position does not have any financial responsibilities. This position does not have any financial responsibilities. This position will not be required to drive. This position will not be required to drive. This role is not considered a position of trust. This role is not considered a position of trust. This position does not require a purchasing card (P-Card). This position does not require a purchasing card (P-Card). This position will not travel This position will not travel This position does not require security clearance. This position does not require security clearance. Background Check Standard