FOOD SERVICE SUPERVISOR 3 - 07152025- 69516

Job Information

LOCATION OF (1) POSITION(S) TO BE FILLED: DEPARTMENT OF MILITARY, AIR NATIONAL GUARD DIVISION, BLOUNT COUNTY

Qualifications

Overview

Under general supervision, is responsible for supervisory food service work of average difficulty in supervising a moderate sized group of food service workers, cooks, and other personnel in volume food preparation and service on an assigned shift; and performs related work as required. An employee in this class supervises a moderate-sized staff of food service workers, cooks, bakers, meat cutters, stores, food service supervisory, and other personnel in volume food preparation and service. This class differs from that of Food Service Supervisor 2 in that incumbents of the latter usually report to incumbents of this class, supervise lesser numbers of personnel, and have responsibilities of lesser scope. This class differs from higher level food service classes in that incumbents of the latter are responsible for larger functional areas of work and perform managerial functions.

Responsibilities

1. Supervises all operations at satellite, employee, or other cafeterias (e.g., legislative plaza, large institution, or state park cafeterias).
2. Acts as shift supervisor of a moderate-sized kitchen or other staff involved in special diet, dessert, vegetable, salad, or other food preparation or service activities, or a combination thereof.
3. Assigns, trains, supervises, and evaluates a moderate-sized staff of food service workers on an assigned shift in the volume preparation and service of food.
4. Enforces standard policy and procedure in activities supervised. Checks work and service areas to ensure that proper sanitation and safety precautions are being observed in work.
5. Acts as assistant shift supervisor over a relatively large number of food service personnel engaged in a variety of food service operations.
6. Assists in making recommendations on matters such as employment, retention, promotion, discipline, and other personnel actions.
7. Takes and utilizes information from treatment team, dietetic, and other personnel to ensure the proper nutrition of residents. Participates in any work necessary to produce quality food preparation and service.
8. Keeps and prepares a variety of routine records and reports such as time sheets, daily and weekly order sheets, daily and weekly diet orders and changes, meal counts, disciplinary actions, and others records and reports.

Competencies (KSA's)

1. Customer Focus
2. Drives Engagement
3. Instills Trust
4. Directs Work
5. Manages Conflict

Knowledge:

1. Storage & Handling

Skills:

1. Speaking
2. Written Comprehension
3. Written Communication
4. Social Perceptiveness
5. Active Learning and Listening

Abilities:

1. Oral Comprehension
2. Speech Clarity
3. Mathematics

Tools & Equipment

1. Electronic Devices
2. Basic Office Equipment
3. Motor Vehicle
4. Commercial food preparation equipment

TN Driver Standards

State of Tennessee positions that may involve driving responsibilities require candidates to meet the following minimum driver qualifications:

• A valid driver's license
• For the past five years, the candidate's driver record must not have record of the following violations: driving under the influence (DUI), reckless driving, license suspension for moving violations, more than 4 moving violations.

Please include your Driver's License Information under the Licenses and Certifications section of your application.

**Agencies may allow an exception based on other factors.