New

Kitchen-Coordinator

Crescent Hotels & Resorts
United States, Florida, Orlando
10100 International Drive (Show on map)
May 28, 2025
Description Order materials, supplies, and ingredients based on demand. Supervise kitchen employees and organize food orders. Oversee the food preparation and cooking process. Monitor inventory levels and perform weekly inventory assessments. Schedule work shifts for employees. Balance needs of cooks Assume responsibility for all communication between service staff and kitchen and vice versa Perform varied duties to ensure proper back of house operation according to standing operating procedure Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.