New
Sky House Line Cook
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![]() United States, Montana, Missoula | |
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Seasonal (Seasonal)
Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS:
Employment Status: Full Timeor Part Time- Seasonal Wage Range: $15-$19 (DOE) +tips Minimum Age: 14 Background Check Required: No Driver Verification Required: No POSITION SUMMARY: Responsible for food preparation and presentation in the Sky House kitchen. Full time and part time positions available. ESSENTIAL FUNCTIONS: Responsible for food preparation and presentation. Work in close liaison with chefs. Duties include food handling, storage, rotation, processing and presentation. Must have fundamental knowledge of line cooking and health code. Must be willing to work as a team. Must be 14 years of age. JOB SPECIFICATIONS: SKILLS: Food preparation expertise. EDUCATION: English reading, writing and communication, basic math EXPERIENCE: Restaurant experience. LICENSE NEEDED: None PHYSICAL DEMANDS: Combined standing/walking position for up to 8 hours per shift. Will stand in place for up to 30 minutes. Will get breaks as available. Will lift up to 25lbs frequently, up to 50lbs occasionally. Will bend, squat, kneel climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 90% inside & 10% outside and exposed to fumes, odors, mechanical and burn hazards. All sensory skills needed. |