New
Sky House Dishwasher/Prep
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![]() United States, Idaho, Sandpoint | |
![]() 10000 Schweitzer Mountain Road (Show on map) | |
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Seasonal (Seasonal)
Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference! PERKS & BENEFITS:
Employment Status: Full Time or Part Time - Seasonal Wage Range: $12-$16 (DOE) +tips Minimum Age: 14 Background Check Required: No Driver Verification Required: No POSITION SUMMARY: Kitchen work including washing dishes, restaurant setup, and food preparation. ESSENTIAL FUNCTIONS: Kitchen work including washing dishes, restaurant setup, and food preparation. Work in close liaison with chefs. Duties include food handling, storage, rotation, processing and presentation. Must be willing to learn fundamental knowledge of line cooking and health code. Must be willing to work as a team. Must be 14 years of age. JOB SPECIFICATIONS: SKILLS: Organization, self-starter cleanliness, EDUCATION: English reading, writing and communication, basic math EXPERIENCE: Restaurant experience preferred, will train. LICENSE NEEDED: None PHYSICAL DEMANDS: Combined standing/walking position for up to 8 hours per shift. Will stand in place for up to 60 minutes. Will get breaks as available. Will lift up to 25lbs frequently, up to 50lbs occasionally. Will bend, squat, kneel climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 90% inside & 10% outside, exposed to fumes, odors, mechanical and burn hazards. All sensory skills needed. OTHER RESPONSIBILITIES: Must become knowledgeable of Schweitzer Mountain Resort facilities, services and activities. Responsibilities are listed as guidelines and the position is not necessarily limited to these items. In this environment we work purely as a team, all kitchen employees, cook's, dishwashers, and custodians will all share responsibilities to ensure the quality of our service and food. |