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Cook 2 Banquets

Omni Hotels & Resorts
United States, Texas, Dallas
Apr 22, 2025

Cook 2 | Banquets
Job Locations

US-TX-Dallas


Requisition ID
2025-122348

# of Openings
1

Category (Portal Searching)
Culinary



Location

Dallas Hotel

The Omni Dallas Hotel, in the center of the revitalized downtown Dallas, is connected via sky bridge to the Dallas Convention Center and close to restaurants, shops, entertainment and more! The Omni Dallas Hotel is built to meet the U.S. Green Building Council LEED Gold Certification standards, placing it on the forefront of environmental awareness and conservation in the city.

The Omni Dallas Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Dallas Hotel may be your perfect match.



Job Description

The Cook 2 - Banquets is responsible for the preparation and execution of all hot and cold food items for banquet events. This role requires maintaining high culinary standards, ensuring the consistency and quality of production, and delivering exceptional food to meet the expectations of both guests and operational guidelines.



Responsibilities

    Ensure kitchen cleanliness and sanitation in compliance with health department regulations.

  • Prepare and organize the station for service, ensuring readiness 15 minutes prior to service start.

  • Learn and become proficient in all menu items produced at the assigned station.

  • Complete work tasks efficiently, ensuring the correct quantities are prepared within the required time frame.

  • Handle and store cold food items, ensuring proper refrigeration and service.

  • Accurately produce orders in accordance with established guidelines.

  • Adhere to safe food handling practices at all times.



Qualifications

  • Demonstrate fundamental knife skills.

  • At least 1 years of experience in a fast-paced culinary environment.

  • Ability to multi-task and maintain strong knowledge of kitchen sanitation practices.

  • Capable of standing for 8+ hours a day.

  • Flexible availability, including nights, weekends, and holidays.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

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