Food Service Supervisor

Job Description:

Food & Nutrition Services plays a vital role in fulfilling the mission of the hospital by providing nutritious and delicious meals to patients. In addition to providing patient meals, employees and visitors are served each day in the cafeteria.

Supervisor

Full-Time, Second Shift

Job Description:

• This position supervises, coordinates, trains, and counsels employees.
• Assists in maintaining and improving standards of food preparation and service.
• Maintains high standards of safety and sanitation.
• Ensures all general duties are performed in the assigned areas as required to insure high quality customer service. In addition, performs a variety of cleaning tasks, maintaining clean and sanitary conditions in all Food Service area.
• This position will have direct contact with both employees and visitors.

Requirements:

• High school diploma or equivalent.
• Supervisory experience required.
• ServSafe Certification required and maintain every five years

Benefits:

• Tuition Assistance up to $6,000 annually
• Company paid Maternity and Paternity Leave
• 5 days Paid Time Off available upon hire
• Bereavement Leave (includes pets)
• PTO Sell Back Program
• Compassionate Leave Sharing Program (PTO Donation)
• Employee Support Fund, for employees in need of emergency financial support