DIR - DIETARY/FOOD SVCS

Hampton Behavioral Health Center is a private behavioral healthcare center and offers the most advanced behavioral health, diagnostic treatment services for adults, adolescents and older adults in both inpatient and outpatient programs. A commitment to excellence in diagnosis, treatment and education - these concepts are at the core of Hampton Behavioral Health Center's mission.

Website: www.hamptonhospital.com

The Director of Dietary and Food Services is responsible for leading the overall operations, development, and performance of the Dietary and Food Services Department. This role ensures compliance with Hampton Hospital's standards, Joint Commission requirements, and other accrediting bodies. The director will oversee food production for patients, staff, and visitors, manage nutrition care programs, and coordinate catering services for both inpatient and outpatient settings. This individual will also drive departmental goals, prioritize patient satisfaction, and maintain alignment with the hospital's mission, vision, and values. You will also be responsible for the following:

• Oversees the daily operations of the organization's food service function.
• Monitors inventory levels and purchases food, kitchen equipment and other supplies as needed.
• Directs staff in proper food handling techniques.
• Maintains a safe, sanitary, organized, work environment.
• Adequately schedules staffing for departmental needs following administrative guidelines.
• Directs the department in ensuring systems are in place to protect patients, staff and visitors according to OSHA, Life Safety Code, NEC, BOCA code, JCAHO and State of New Jersey requirements.
• Oversees and directs all administrative functions of the department, including policies, procedures and financial requirements.
• Responsible for the clinical oversight of the Dieticians ensuring adherence to NJ Dietetics regulations, performance improvement activities and in-service and training of dietary staff.

Benefit Highlights:

• Challenging and rewarding work environment
• Career development within Hampton and UHS
• Competitive Compensation, & Paid Time Off
• Excellent Medical, Dental, Vision and Prescriptions Plans
• 401(k) with company match and stock purchase plans
• More information is available on our Benefits Guet website: benefits.uhsguest.com

One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. During the year, UHS was again recognized as one of the World's Most Admired Companies by Fortune; and listed in Forbes ranking of America's Largest Public Companies. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom. www.uhs.com

For more information, please feel free to call Emilia Henriquez at (609) 518-2161

Job Requirements:

• Education: A Bachelor's degree in Food and Nutrition
• Experience: 3- 5 years of supervisory/management experience in food services, preferably in healthcare.
• Certification: Food Service Director and/or Registered Dietitian Certification required.

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.

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