Catering Dishroom and Event Set-Up Service Worker

Join the Ball State University Catering Team! Enjoy flexible hours, be a part of a variety of events, learn about campus and experience a lot of fun! This opportunity comes with a great benefits package that includes medical and prescription plans, dental, flexible spending and health savings accounts, paid time off, holiday pay, retirement programs, tuition discounts, employee discounts to the pools and workout facilities and much more.

At Ball State University, inclusiveness is one of the enduring values and informs all of our work. We define 'inclusiveness' as a commitment 'to respect and embrace equity, inclusion, and diversity in people, ideas, and opinions.' As such, this value incorporates a commitment to inclusive excellence and freedom of expression.

Under the direction of the Catering Management team, assist employees in achieving excellence in customer satisfaction, employee efficiency and productivity, compliance with safety and sanitation, HAACP standards, Indiana Food Code regulations, rules, policies and procedures of Ball State University.

1.Successful completion of the eighth grade.

1.Must have clean body, teeth, hair, nails, and clothing. 2.No allergies to soaps, cleaning agents, chemicals, or other materials or environmental factors in food service, e.g. steam, dust, etc. 3.Must be able to read and comprehend all specified policies and procedures for safety, hazardous materials information, and university policies, procedures, communications, and perform basic mathematical calculations. 4.Must be able to perform all physical and mental requirements outlined in each job duty/responsibility. 5.You must be 18 years or older.

1.Prior food service related experience performing similar duties to those expected at BSU.

Ball State University is an Equal Opportunity/Affirmative Action employer that is strongly and actively committed to diversity within its community. Women, minorities, individuals with disabilities and protected veterans are strongly encouraged to apply. All qualified applicants will receive equal consideration for employment without regard to race, color, ethnicity, religion, sex, sexual orientation, gender identity, gender expression, national origin, age, disability, protected veteran status or any other legally protected status.

Flexible schedule. This is a 12 month position.

Ball State University is located in Muncie, Indiana, on an attractive campus 45 miles northeast of Indianapolis. Approximately 20,000 graduate and undergraduate students enroll in one of eight academic colleges that offer 270+ undergraduate and graduate programs. Many of our master's, doctoral, certificate, and specialist degrees rank among the best in the nation. We engage students in educational, research, and creative endeavors that empower our graduates to have fulfilling careers and meaningful lives enriched by lifelong learning and service, while we enhance the economic, environmental, and social vitality of our community, our state, and our world.

Set up, operate, tear down, clean and sanitize dish machine daily and/or as used. Check for proper temperatures and functioning of soap and wetting agents dispensing. Properly pre-soak silverware to prevent tarnishing and damage. Wash and properly store china, glassware, silverware, stainless steel pans, thermos vacuums, small hand tools, and other food service equipment.

Requires the physical ability to crouch, reach, push, pull, climb, stoop, stand, grasp, feel, finger, walk and/or stand for extended periods of time during shift, keep hands in water for several hours per day, and exert up to 35 pounds of force unassisted. Task requires visual ability to distinguish color, perceive depth, etc. Task requires the use of dish machine, garbage disposal, small food service equipment, power boosters, pots, pans, scratch pads, mop buckets with wringers, carts, thermometers, chemical electronic devices, brooms, chemical compounds, gloves, dishes, glass, trays, silver dispensers, racks, trash containers, etc. Employee is exposed to inside environmental conditions, extreme heat, chemicals, noise, etc. Task requires the mental ability to analyze problems, adapt to short notice changes and to cope with multiple tasks, frequent time and space constraints, last minute requests, and use appropriate judgement. Task requires the mental ability to receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow and provide written instructions, information, etc.

Keep all dish storage carts, dish room shelving and cabinetry, ice machine, and oval tray carts clean and sanitized.

Requires the physical ability to stoop, kneel, reach, push, pull, grasp, climb, lift arms over head, walk, finger. Task requires the ability to stand for several hours during work shift. Task requires the ability to climb ladder to reach shelving. Task requires visual ability to determine cleanliness, read and comprehend instructions, and directions on cleaning compounds, cleaning utensils, gloves, masks, and all food service equipment. Incumbent must comply with University Waste Management procedures. Incumbent is exposed to inside and outside environmental conditions, soaps, cleaning agents and mechanical machinery. Task requires the mental ability to analyze problems, adapt to short notice changes and to cope with multiple tasks, frequent time and space constraints, last minute requests, and use appropriate judgement. Task requires the mental ability to read and comprehend item lists and labels, understand and apply universal precautions.

Maintain neatness and good organization in the Student Center and Alumni Center dish room at all times.

Requires the physical ability to stoop, kneel, reach, push, pull, grasp, climb, lift arms over head, walk, finger. Task requires the ability to stand for several hours during work shift. Task requires visual ability to determine cleanliness, read and comprehend instructions, and directions on cleaning compounds, cleaning utensils, gloves, masks, and all food service equipment. Incumbent must comply with University Waste Management procedures. Incumbent is exposed to inside and outside environmental conditions, soaps, cleaning agents and mechanical machinery. Task requires the mental ability to analyze problems, adapt to short notice changes and to cope with multiple tasks, frequent time and space constraints, last minute requests, and use appropriate judgement. Task requires the mental ability to read and comprehend item lists and labels, write memos, understand and apply universal precautions.

Remove stains and soak interior of insulated vacuum containers to 'sweeten' and remove beverage odors.

Requires the physical ability to bend, stoop, crouch, push, pull, grasp, feel, and stand for extended periods of time during work shift. Task requires the visual ability to determine cleanliness, perceive depth, etc. Task requires the use of sprayer, gloves, goggles, etc. Employee is exposed to inside environmental conditions, noise, chemicals, steam, extreme heat, etc. Task requires the mental ability to receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow and provide written instructions, information, etc.

Wash aprons, kitchen smocks, catering shirts and specialty linens. Use appropriate stain removers and procedures. Refill detergent and bleach reservoirs as needed. Keep laundry equipment clean inside and out. Remove lint traps and empty.

Requires the physical ability to finger, crouch, reach, stand, walk, lift, grasp, feel, push, pull, stoop, balance, and exert up to 35 pounds of force unassisted. Task requires the visual ability to read directions on working compounds and MSDS forms, distinguish color, perceive depth, etc. Task requires the use of washing machines, dryer, laundry cart, cleaning compounds, gloves, goggles, mask, etc. Employee is exposed to inside environmental conditions, chemicals, etc. Task requires the mental ability to receive, comprehend, follow and provide oral instructions and information, and to read, comprehend, follow and provide written instructions, information, etc.

May be assigned to plan, organize and assemble serving equipment and supplies in advance according to contractual specifications, place the items in an enclosed upright cart or load onto appropriate transport carts and attach contract/ completed checklist to appropriate cart.

Requires the physical ability to bend, stoop, crouch, push, pull, grasp, feel, lift arms over head, and stand for extended periods of time during work shift. Task requires the visual ability to determine cleanliness, perceive depth, etc. Task requires the use of gloves, goggles, etc. Employee is exposed to inside environmental conditions, noise, chemicals, steam, extreme heat, etc. Task requires the mental ability to receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow and provide written instructions, information, etc.

Manually scrape away loose soil, soak (if needed), wash, rinse, and sanitize pots, pans, and other food service equipment. Air dry when possible. Store clean pans upside down on shelving. Less soiled stainless pans may be washed and sanitized using the dish machine.

Requires the physical ability to bend, stoop, crouch, push, pull, grasp, feel, stand for extended periods of time during work shift, and exert up to 35 pounds of force unassisted. Task requires the visual ability to determine cleanliness, perceive depth, etc. Task requires the use of valve handles, garbage disposal, glass/silverware racks, sprayer, gloves, goggles, etc. Employee is exposed to inside environmental conditions, noise, chemicals, steam, extreme heat, etc. Task requires the mental ability to receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow and provide written instructions, information, etc.

Keep pan shelving clean and dust free at all times and all pan sinks, cabinetry, back splash chemical dispensers and disposal, clean, odor free, and sanitized daily.

Requires the physical ability to crouch, reach, stand, walk, lift, grasp, feel, lift arms over head, push, pull, and stoop. Task requires visual ability to read directions on cleaning compounds, MSDS forms, perceive depth, etc. Task requires the ability to use chemical compounds, cleaning utensils, gloves, masks, etc. Task requires the ability to climb ladders to reach shelving. Employee complies with University Waste Management procedures. Employee is exposed to inside environmental conditions, soaps, cleaning compounds, etc. Task requires mental ability to receive, comprehend, follow and provide oral instructions and information, and to read, comprehend and follow written instruction and information.

May be assigned to work along side employees in the set-up, service and tear down of events including, but not limited to buffets, bar service and special events on-site or off-site.

Requires the physical ability to crouch, reach, stand, walk, grasp, feel, and stoop. Task requires visual ability to read directions on cleaning compounds, MSDS forms, perceive depth, etc. Task requires the ability to use chemical compounds, spray bottles, cleaning utensils, gloves, masks, etc. Employee complies with University Waste Management procedures. Employee is exposed to inside environmental conditions, soaps, cleaning compounds, etc. Task requires mental ability to receive, comprehend, follow and provide oral instructions and information, and to read, comprehend and follow written instruction and information.

Count and otherwise prepare linens and uniforms for pick-up by the vendor. Requires accurate records be maintained. Check in clean laundry deliveries and properly store items. Keep linens neat and well organized. Report unusable quality linens and those requiring mending or repair to management.

Requires the physical ability to grasp, and exert up to 35 pounds of force unassisted. Task requires the visual ability to record linen amounts. Task requires the use of a calculator, pencil, computer sheets, etc. Employee is exposed to inside environmental conditions. Task requires the mental ability to receive, comprehend, follow and provide oral instructions, to read, comprehend, follow and provide written instructions, information, etc., and to perform basic mathematical functions such as counting.

May perform general helper duties including but not limited to: ingredient pre-preparation, ingredient assembly, plating trays or plates with food, gathering foods or equipment for transport, assisting with table setting, assembly of box lunches and other miscellaneous duties.

Requires the physical ability to walk, push, pull, climb, crouch, reach, stoop, feel, finger, stand for an extended period of time, possess dexterity and strength in the hands, arms, and shoulders, and exert up to 35 pounds of force unassisted. Task requires visual ability to read menu and written instructions, distinguish color, perceive depth, etc. Task requires ability to use all beverage machines, toaster, ice dispenser, salad bar, food warmer, glassware and china dispenser, serving utensils, rubber, plastic and latex gloves, and all other food service equipment. Employee is exposed to inside environmental conditions, noise, extreme heat, etc. Task requires the mental ability to analyze problems, adapt to short notice changes and to cope with multiple tasks, frequent time and space constraints, last minute requests, and use appropriate judgement. Task requires mental ability to perform basic mathematical calculations, to receive, comprehend, follow, and provide oral instructions and information, and to read, comprehend, follow, and provide written instructions and information.

Practice good safety and sanitation at all times. Secure the Student Center and/or Alumni Center when scheduled as the last employee with keys on duty.

Requires the physical ability to stoop, kneel, reach, push, pull, grasp, climb, lift arms over head, walk, finger. Task requires the ability to stand for several hours during work shift. Task requires the ability to climb ladder to check refrigeration equipment. Task requires visual ability to perceive depth and to determine cleanliness, read and comprehend instructions, and directions on cleaning compounds, cleaning utensils, gloves, masks, all food service equipment, and delivery truck. Incumbent must comply with University Waste Management procedures. Incumbent is exposed to inside and outside environmental conditions, soaps, cleaning agents and mechanical machinery. Task requires the ability to operate keys and allen wrenches. Task requires the mental ability to analyze problems, adapt to short notice changes and to cope with multiple tasks, frequent time and space constraints, last minute requests, and use appropriate judgement. Task requires the mental ability to read and comprehend item lists and labels, write memos, understand and apply universal precautions.

Perform other duties as assigned.