New

Fireside Sous Chef - Year Round

Deer Valley Resort
401(k)

Jan 18, 2025
Flex Year Round Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley). Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only) Subsidized meals at Employee Dining Rooms offered for staff while on shift Subsidized housing options available for seasonal full-time staff Discounts for staff members at restaurants, shops, and service providers in Park City Healthcare options are available for staff members 401k plan with company match PURPOSE OF POSITION: The Fireside Sous Chef is responsible for all food and food-related service for the Fireside Restaurant and banquet meals. RESPONSIBILITIES: Prepare menu items according to recipes Create new dishes focusing on food trends and fresh local produce Taste and approve all menu changes, recipes, and specials with the chef and executive chef Maintain a clean and safe kitchen throughout the day and assist stewards with nightly cleaning Demonstrate proper and use of equipment to kitchen staff Follow proper food handling codes and ensure kitchen staff follows codes Other duties as assigned QUALIFICATIONS: Minimum of five years of experience in the culinary industry and management required Must have a current Utah State Food Handler's permit and/or a Serve Safe Certificate Must be able to operate simple to complex kitchen equipment Able to lift and carry at least 40 lbs. and withstand frequent up and down/twisting/repetitive movements Requires manual dexterity and eye-hand coordination for food preparation DATES OF EMPLOYMENT: Year Round PAY RATE: Pay: $28.00 per hour Deer Valley Resort is an Equal Opportunity Employer.