Microbiologist I - 3rd Shift

NATURE OF WORK
To accomplish daily Quality Control lab tasks through participation as a member of the Quality Control team.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The essential functions of this position include, but are not limited to, the following:
* Adhere to all quality systems including, but not limited to, ISO 9001 and Food Safety, with an understanding of DuPont's Quality Policy and procedures.
* Perform routine lab testing with accurate and timely recording of test results into the SAP Quality Management module and utilize lab reference materials for information regarding testing.
* Understand and follow procedures of the department for the proper calibration and use of the department's equipment.
* Understand and follow Good Manufacturing Practices for the care, handling, and storage of food and Dietary Supplement products
* Perform environmental sampling procedures.
* Follow and enforce laboratory safety procedures.
KNOWLEDGE, SKILLS AND ABILITIES
* Must have bachelor's degree in Chemistry, Microbiology, Biology or similar field, or associate degree with at least 2 years' relevant experience.
* Must be knowledgeable about the analyses and tests performed in the Quality Control de-partment.
* Must have the ability to work as an active team member as well as independently.
* Must have strong math and good communication skills (both verbal and written).

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.

Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more