Quality Inspector (GMP)

St Francis, WI

1st shift, Monday - Friday 6am - 2pm

2nd shift, Monday - Friday, 12:30 - 8:30pm

$18 - $20 BOE

Quality Inspector

Responsible for the evaluation of raw materials, work in progress items, finished products and the maintenance of records and in process product/line inspectors.

Key Responsibilities Include:

• * Conducts analysis of raw materials and finished goods, including insuring the proper execution of the setup, operation, documentation, and interpretation of test results.
• * Quality checks of raw materials and finished goods samples.
• * Perform daily line and safety inspections in production to ensure GMPs and policies are implemented and adhered to.
• * Provide coaching and guidance to operations to maintain product integrity and safety.
• * Data entry of results following a variety of testing.
• * Assists manufacturing with product, process or facility troubleshooting issues.

Key Qualifications Include:

• * High school degree required, college degree preferred.
• * Relevant experience in the food industry or other GMP compliant facility
• * Experience with good laboratory practices and instrumentation.
• * Must demonstrate great attention to detail and the ability to follow procedure.
• * Basic computer, math, and good communication skills required.